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STARTERS
Crispy rolls
Deep Fried roll mixed veggie,served with lettuce, perilla & vegan fish sauce.
Summer rolls
A salad roll wrapped with vegan chick’n, served with peanut sauce. (GF* option available only by request)
Viet Salad
A salad bowl of bell peppers, cucumber, carrot, red cabbage, tofu, mushroom, cilantro, shallot, peanut, house special sauce (GF*)
Papaya salad
Green papaya, carrot, vegan soybean slice, VN cilantro, shallot, peanut, rice crackers, vegan chili fish sauce. (GF* option available only by request)
Caramel Cracker
Fine rice crackers, vegan spare ribs, leek, onion, chili soy sauce.
Fried Dumpling
Veggie deep fried Dumplings with chili soy sauce.
Fried Cauliflower
Deep fried cauliflower mixed with Korean hot sauce. Topped with onion and cress.
Bok choy garlic
Stir fried bok choy with garlic chips (GF*)
Brussel sprouts
Wok fried brussel sprouts with mixed soy sauce, topped with daikon.
SOUP
Phở
Tofu, Mushroom, carrot, broccoli, bok choy, baby corn rice noodles, 8 hours veggie broth. (GF*)
Beef Phở
Tofu, mushroom, yuba, vegan beef slices & beef balls, bok choy, rice noodles, 8 hour veggie broth.
Curry soup
Tofu, mushroom, lotus root, bok choy, spicy coconut curry broth, spinach noodles. (GF* option by request change to rice noodle/ vermicelli)
Bún bò Huế
Vegan beef slice, Vietnamese ham, tofu, mushroom, carrrot, bokchoy, Vietnamese noodles and lemongrass chilli broth.
DRY DISHES
Mẹt Chả Cốm / Viet style vermicelli platter (2ppl)
Deep fried young cake, tofu, mushroom, cucumber, pineapple, herbs, vermicelli, served with rice paper for wrapping and Ban soya sauce.
A Bowlful
Mushroom, tofu, cauliflower, carrot, brown rice vermicelli, herbs, Thai chili sauce. (GF*)
Bánh Hỏi Heo Quay
Vegan pork belly mixed house sauce, cucumber, onion, Vietnamese herb and fine vermicelli, serve with vegan fish sauce.
Tofu bowl
A vegetable vermicelli bowl of a mix of crispy tofu, mushroom sauce, topped with shallots, and peanuts.
Mom’s Pot
Baby bamboo shoot, baby corn, mushroom, tofu, served with beetroot rice (GF*)
Chả Cá Hà Nội
A vegetales vermicelli bowl of vegan fish mix dill, turmeric, topped peanuts and shallot
Bún Sài Gòn
A vegetable vermicelli bowl of vegan pepper steaks, spring roll, topped with peanuts and shallots.
Lemongrass Chick’n
A claypot of vegan Chick’n, lemongrass, bok choy, served with rice.
Eggplant Chick’n
A claypot of vegan Chick’n, eggplant, house mushroom sauce, served with rice.
Caramel Spare rib
Tomato, cucumber, caramel sauce mixed with vegan spare rib, purple sticky rice.
Pad Thai
Stir fried rice noodles with tofu, bean sprouts, chives, shallot, and peanut.
Coconut udon
Stir fried japanese udon with mushroom in creamy coconut sauce. Topped with vegan cheese, cress, lotus
Wok Beef mushroom sauce
Stir fried vegan beef with house mushroom sauce, onion, served with fresh vegetables and rice.
DESSERT
Tofu Pudding
Coconut soft tofu, palm seed, ginger syrupt.
Kem xôi
Pandan sticky rice, shredded coconut, ice cream, mung bean
Affogato
Coffee, ice cream, caramel syrup, coconut
Coffee
Phin Coffee (hot/cold)
Shaken coffee (ice)
Ice white Coffee (ice)
Latte (hot/cold)
Americano (hot/cold)
Hot Chocolate (hot)
Drinks
Mango lemonade
Summer fizz
Strawberry tea
Peach tea
Tea ( Chamomile/ Butterfly pea flower/ Jasmine)
- 100% plant-based, fresh vegetables
- GF: Gluten-free
- Please inform staff of any food allergies.
- Prices may change up to your adds on/request